How to Pan Fry Fish Fillets

Just want to share with you, one delicious way to prepare fish that has been filleted to Southern pan frying. This method usually involves a cast iron skillet, but any heavy skillet will suffice. What are the steps ? Please scrutinize the below :

1. Rinse fish pieces and pat dry with paper towels.

2. Dip fish in coating mixture of your choice.



3. Heat 1 inch of oil in large, heavy saucepan over medium heat until a fresh bread cube placed in oil browns in 45 seconds (about 365 degrees Fahrenheit).



4. Fry fish, a few pieces at a time, 4 to 5 minutes or until golden brown and fish flakes easily when tested with fork. Adjust heat to maintain temperature. (Allow temperature of oil to return to 365 degrees Fahrenheit between each batch.) Drain fish on paper towels.


source : http://recipes.howstuffworks.com/how-to-cook-fish4.htm

Posted in: Cooking Fish